Processing of Fruits and Vegetables
ebook ∣ From Farm to Fork · Innovations in Agricultural & Biological Engineering
By Khursheed Alam Khan
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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more.
Divided into several sections, the volume covers:
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