Rapid methods in Food Microbiology examines various dimensionsof food microbiology along with the methods and advancementtaking place in this sector. It includes various safetyassessments of food derived from genetically modified micro-organismsand innovations in the field of salmonella. Provide thereader with the insights into the recent development of foodmicrobiology, so as to determine the safety and quality of foodbefore it is consumed by an individual.