Food Industry: Processes and Technologies examines variousprocesses and technologies in relation with food industry includingan extensive overview of major food industries togetherwith food innovations. It includes definition of packaging, handling,food procedures etc. Also provided is the brief about environmentalproblems that are linked with processing of food.Provides the reader with insights into the development of itshistory, so as to understand the theoretical perspective of food technologies as well asprocessing techniques and why some techniques are not sustainable.