Aquaculture and the Environment has been divided into twoparts: Development approach to sustainability and alternativesto mitigate environmental impacts. For readers, this book is acomplete reference guide for aquaculture and its role in sustainabledevelopment of environment. To interest the readerssome exciting cases like, evaluation of dietary soybean meal asfish meal replacer, Phytoremediation Capabilities of Spirodelapolyrhiza and Salvinia molesta in Fish Farm Wastewater, etc have been included in thetext.