This illustrative guide of meat inspection and diseases (Pathological findings in meats) of large animals, avian, and fish should serve as a guide not only for undergraduate, graduate, and veterinarians but also meat hygienists, meat inspectors, and other professionals, workers and technicians in different slaughter houses and meat factories. The sources of the photographs were scanned from main text books of veterinary pathology, Food and Agricultural organization (manual for meat hygiene, FAO) and database created from other Egyptian universities.