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本書介紹了和牛奶有關知識,包括牛奶的營養價值、市場上奶製品的分類、奶製品的選購方法、飲用的誤區及注意事項、奶牛的主要品種、奶製品生產的過程以及品質保障等內容。如果您是業內人士,但願它成為你的幫手,有助於你的工作;如果你是業外人士,但願它能讓你了解奶業的內幕,幫你重新認識牛奶!總之,她會對你說:牛奶就是你生命中的白色血液!