cover image of The Science of Beverages, Volume 14

The Science of Beverages, Volume 14

Value-Added Ingredients and Enrichments of Beverages · The Science of Beverages

by Alexandru Grumezescu Editor · Alina Maria Holban Editor


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Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen, in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.

  • Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives
  • Provides research examples of health promoting ingredients in beverages to further research and development
  • Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations
  • Publication Details

    Elsevier Science
    Academic Press
    Publication Date:
    The Science of Beverages


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