cover image of The Science of Beverages, Volume 11

The Science of Beverages, Volume 11

Functional and Medicinal Beverages · The Science of Beverages

by Alexandru Grumezescu Editor · Alina Maria Holban Editor

ebook

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Functional and Medicinal Beverages, Volume Eleven in The Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology.

  • Highlights new concepts, innovative technologies and current concerns in the functional beverages field
  • Covers detailed information on the engineering and processing of novel ingredients for health benefits
  • Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages
  • Publication Details

    Publisher:
    Elsevier Science
    Imprint:
    Academic Press
    Publication Date:
    2019
    Series:
    The Science of Beverages

    Format

    • OverDrive Read
    • Adobe PDF eBook 24.9 MB
    • Adobe EPUB eBook 26 MB
    The Science of Beverages, Volume 11
    Copy and paste the code into your website.
    New here? Learn how to read digital books for free