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Non-Alcoholic Beverages, Volume Six in the Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals from around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand of natural drinks that have health benefits. The book discusses the properties and benefits of developing non-alcoholic beverages, their production particularities, associated properties, physio-chemical characteristics, and methods to help researchers and students learn about utilized non-alcoholic beverages.