cover image of Rice in the Time of Sugar

Rice in the Time of Sugar

The Political Economy of Food in Cuba

by LOUIS A. PÉREZ JR.

ebook

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today
How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place.
Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.

Publication Details

Publisher:
The University of North Carolina Press
Publication Date:
2019

Format

  • Adobe PDF eBook 7.9 MB

LOUIS A. PÉREZ JR. (Author)

Louis A. Perez Jr. is J. Carlyle Sitterson Professor of History at the University of North Carolina at Chapel Hill. A fellow of the American Academy of Arts and Sciences as well as the Academia de la Historia de Cuba, Perez is author of numerous b...

More about LOUIS A. PÉREZ JR.
Rice in the Time of Sugar
Copy and paste the code into your website.
New here? Learn how to read digital books for free