State-of-the-Art Technologies in Food Science
ebook ∣ Human Health, Emerging Issues and Specialty Topics · Innovations in Agricultural & Biological Engineering
By Murlidhar Meghwal
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There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods.
The book is divided into several sections, covering:
The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.
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