Indian Vegetarian Cooking is perceived by many to be complex and time consuming, but actually it is very simple and easy, once all the preparations are done. Homemade food is always economical, tastier, safer and free from processed ingredients and artificial preservatives. Cooking is an art and a discipline which is acquired by learning, by application and by practice.

Indian food is like a vast ocean with thousands of species in it. In a similar way, the variety of Indian food is enormous and it is difficult to know all of them.

This book has simplified traditional Indian cooking for everyday life. This book will help you get a quick and easy access to traditional Indian recopies.

This book contains recipes that the author has learnt, cooked and collected, during the course of his employment in various restaurants in the Northern Part of India. These recipes are everyday recipes and are simple and easy to make, all the while being delicious to savour.  This book also contains tips on everyday cooking, on healthy eating and cooking in general.