The Science of Beverages, Volume 2

ebook Processing and Sustainability of Beverages · The Science of Beverages

By Alexandru Grumezescu

cover image of The Science of Beverages, Volume 2

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Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce pathogen growth and spoilage microorganisms. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and non-alcoholic beverages.

  • Covers a broad range of beverage products to increase knowledge of quality improvement and product development
  • Presents novel food processing technologies on beverage antioxidants
  • Offers sustainable management strategies for implementing added value in beverage products
  • Available to buy

    The Science of Beverages, Volume 2