本书系统介绍了各种病症选食原则，辅助治疗药膳与四季调养、辨证滋补、美容美发、健美瘦身、益寿抗衰等保健药膳，并对每首药膳用料、配伍、功效、色、味、安全性及用盐量进行了充分论证，加注了食用疗程。

This book systematically introduces the principles of selecting and feeding various diseases, adjuvant therapy for medicated diet and health medicated diet for recuperate, nourishing, hairdressing, bodybuilding and anti-aging and it fully demonstrates the materials, compatibility, efficacy, color, taste, safety, and salt use of every medicated diet while adding a course of treatment.