Vegetarian cooking is not what it used to be—it's colorful, exciting and, most importantly, delicious! From party-perfect appetizers and quick-to-fix pasta dishes to hearty stews and spicy stir-fries, The Vegetarian Cookbook contains more than 140 recipes that provide incredible flavor, variety and satisfaction. Whether you're a longtime vegetarian or just want to cut back on meat, you'll find these recipes to be accessible, inspiring and simply irresistible!