What's so great about cast iron? Almost everything! Cast iron pans are versatile, durable and inexpensive — and that's just the beginning. Fried chicken is a tried- and-true cast iron classic, but you can use your skillet for so much more: searing, broiling, braising, sautéing, stir-frying, roasting and baking. From pancakes for breakfast and grilled cheese sandwiches for lunch to stuffed pork chops for dinner and a skillet cookie for dessert, there's nothing this pan can't do!