《中等职业教育旅游服务类专业教材:食疗保健膳食制作技术》内容包括两大部分，第一模块食疗保健基础知识，其中包括食疗与保健和食疗保健膳食原料的选用两个项目。第二模块食疗保健膳食制作，其中包括不同人群的食疗保健膳食原则、常用原料及制作，不同季节的食疗保健膳食原则及制作和各种类型的食疗保健与膳食制作三个项目。((A Textbook for Tourism Service Majors in Secondary Vocational Education — Techniques of Making Food for Dietotherapy and Healthcare is composed of two parts: the first part is about the basic knowledge of dietotherapy and healthcare, including two sections: dietotherapy and healthcare, and selection of raw materials for dietotherapy and healthcare.The second part is about the preparation of food for dietotherapy and healthcare, including three sections: principles, common raw materials and preparation of food for dietotherapy and healthcare for different people, principles and preparation of food for dietotherapy and healthcare in different seasons, as well as preparation of various food for dietotherapy and healthcare.)