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Foraging Idaho

Finding, Identifying, and Preparing Edible Wild Foods · Foraging

by Christopher Nyerges

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From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Publication Details

Publisher:
Falcon Guides
Publication Date:
2018
Series:
Foraging

Format

  • Kindle Book
  • OverDrive Read 50.8 MB
  • Adobe PDF eBook 10.3 MB
  • Adobe EPUB eBook 50.8 MB

Christopher Nyerges (Author)

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He...

More about Christopher Nyerges
Foraging Idaho
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