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The Recipe Book (cookbook), contains Texas and Louisiana Favorites
Recipes Former Slaves Testimonials is written to honor the cooking
of Texans and Louisianans. The recipes represent favorite recipes the
author collected from family and friends, who live in Texas or Louisiana.
I lived in Texas and learned from chefs and cooks who were born in
Texas or Louisiana. However, I have known about Louisiana creole
cooking all of my life, because my Grandmother Virginia Wright Hill
was from East Point, Louisiana. Grandmother Hill prepared and knew
many recipes for all kinds of cooking practiced in Louisiana.