根据教育部对高职高专学生的培养目标和要求， 本教材在编写过程中努力体现我国高等职业教育的特色， 注重理论联系实际， 突出实用性， 加强对学生实践能力的培养， 同时力求体现食品贮藏保鲜技术领域的新知识、新技术， 在编写框架和内容上具有一定的创新性。(According to the objectives and requirements of the Ministry of Education on higher vocational college students, this textbook stresses the features of the higher vocational education in China, focuses on the integration of theories with practice highlights the practicability, underlines the development of students' practical ability and aims to reflect the new knowledge and technologies of food storage and preservation. It is also a creative work in the structure and contents.)