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刘凌、钟英主编的《舌尖上的新食品/新食品资源系列》为"新食品资源科普知识口袋书"的第二分册，以问答的形式，并配合漫画和图片，详细介绍了市场上含有新食品原料的新食品，如食用油、乳制品、饮品、烘焙食品和调味料等。全书共12个问题，紧密联系生活，浅显易懂。(The book edited by Liu Ling and Zhong Ying is the second volume of "Pocket Books of Popular Knowledge on New Food Resources". It details the new foods with new ingredients (e.g. edible oil, dairy products, drinking, baked foods and seasoners) with illustrations in the form of Q&A.The book provides 12 questions that are closely related to life and easily understood.)
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