多年以来， 食品工业作为我国国民经济的支柱产业得到了蓬勃发展， 肉类工业也伴随着食品工业的发展而飞速发展， 肉类加工企业及相关行业需要大量的技能型人才， 而高职高专教育的培养目标就是培养合格的高素质技能型人才。为此， 在中国轻工业出版社的努力下， 结合企业生产实际和当前高职高专院校进行的教学改革， 编写了这本《肉制品加工技术》， 作为高职高专院校食品加工类专业的通用教材。(As the pillar of China's national economy, the food industry witnessed rapid development for years, which drove the fast growth of the meat industry. Meat processing factories and relevant sectors are in need of massive skilled talents, and the training objective of the higher vocational education is the high-quality skilled talents.Therefore, based on the actual production and current teaching reform among higher vocational institutes, China Light Industry Press compiled the Processing Technology of Meat Products as the textbook for the food processing major.)