How to Start, Run & Grow a Successful Restaurant Business--A Lean Startup Guide
ebook
By Tom Hoffman
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How to Start, Run & Grow a Successful Restaurant Business
A Lean Startup Guide
Let’s start your restaurant legacy right now, right here!
National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.
Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?
Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
According to Restaraut.org, the industry stands as follows:
In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.
After reading you will know:
This is about time you make your longtime dream of opening your own restaurant a reality. It’s not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.
Good Luck!
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