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The information provided in this book gives better insight on the identification of nutrient composition (macro and micro elements), design and optimization for sustainable production models of freshwater prawn (M. rosenbergii), plant and poultry manure in integrated culture system (aquaponics). The result of the present study revealed that high density production of commercial aquatic species (prawn) is technically possible through the optimization of nutrients, production management and technology enhancement in evolutionary integrated culture system.
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