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Bread!

Food from Farmers

by Ruth Owen

ebook

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Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm. There are numerous steps and hard work that come before we eat a slice of toast. These steps, which are explained in easy-to-follow language in this volume, span from planting to harvesting and will entice even reluctant readers to learn more about the food they eat every day.

Publication Details

Publisher:
The Rosen Publishing Group, Inc
Imprint:
Windmill Books
Publication Date:
2012
Series:
Food from Farmers

Format

  • OverDrive Read
Bread!
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