Opposites collide when Paige Jackson, a determined caterer with a passion for local, farm-to-table dishes, crosses paths with Jackson Trent, an idealistic and ambitious Senator's aide grudgingly in charge of an upcoming big event.

He's convinced she's a tree-hugging hippie, while she sees him as just another sellout.

But Paige's business is on the brink of going up in flames, and her only lifeline is securing high-end clients, even if it means bending over backward to convince the uptight Jackson that her eco-friendly gourmet delights are the secret ingredient to a memorable fundraiser.

As she leads him on a journey through the tantalizing world of sustainable fare, sparks fly, and it's not just the delectable dishes that capture his attention. Can they find love in the most unexpected place – the kitchen, or are their aspirations a recipe for disaster?

When Paige becomes embroiled in a scandal that threatens to consume her, she points the finger at Jackson, accusing him of betrayal. Is their newfound love doomed, or can Jackson prove his innocence and rekindle their relationship?