高等学校专业教材·食品添加剂 (ProfessionalTeachingMaterialsforCollegesandUniversities·FoodAdditives))
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By 高彦祥
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本书全面系统地介绍了各种食品添加剂的理化性质、作用机理及使用范围，重点阐述了相关食品添加剂的应用知识。（The book systematically introduces the physical and chemical properties of various food additives, the mechanism of action and the scope of use, and expounds the application knowledge of related food additives.）
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