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本书共分为六章，主要内容包括：苏式面点概述、水调面团制品、油酥面团制品、膨松面团制品、米及米粉面团制品、杂粮及其他粉团制品。（The book is divided into six chapters, whose main contents are: An overview of the Su-style pastry, water-dough products, pastry dough products, puffed dough products, rice and rice dough products, miscellaneous grains and other dough products.）
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