本书以内蒙古农业大学“乳品生物技术与工程”教育部重点实验室近十年的骆驼基因组和骆驼产品基础研究为背景，以实验室进行的骆驼基因组研究、骆驼乳基础研究、骆驼宝克研究等数据为材料，结合近几年分子生物学领域出现的新技术和新方法在骆驼研究中的应用，以新颖的研究思路和方法，阐述骆驼产品的开发及其加工生物技术方法。（The book takes the basic research of the camel genome and camel products of the Key Laboratory of Ministry of Education of “Dairy Biotechnology and Engineering”, Inner Mongolia Agricultural University in recent ten years as the background and uses the data of camel genome research, camel milk basic research and camel bokhi research, etc. as the materials. In combination with the application of new technologies and new methods in the field of molecular biology in recent years to study Camel, it uses novel research thoughts and methods to explain the development of camel products and the processing biotechnology methods.）