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本书重点介绍食品质量管理的基本理论和方法，食品质量管理的法规与标准，突出介绍食品安全质量控制，并通过对相关案例的分析使读者对相关法律法规的应用有进一步的理解。（The book focuses on the basic theories and methods of food quality management, regulations and standards of food quality management, and highlights the food safety quality control. Through the analysis of relevant cases, readers can further understand the application of relevant laws and regulations.）
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