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本书根据食品营养与卫生的基本内容，划分为六个模块，分别介绍了营养学基础知识、食物营养知识、食品卫生知识、公共营养学知识、营养教育与社区营养等。（According to the basic contents of food nutrition and hygiene, the book is divided into six modules, including basic knowledge of nutrition, food nutrition knowledge, food hygiene knowledge, public nutrition knowledge, nutrition education and community nutrition, etc.）
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