食品法规与标准是从事食品生产、营销和贮存以及食品资源开发与利用必须遵守的行为准则，是规范市场经济秩序，实施政府对食品质量安全与卫生的管理与监督，确保消费者合法权益，维护社会长治久安和可持续发展的重要依据，也是食品工业持续、健康、快速发展的根本保障。本书主要内容有：食品法规与标准基础知识、中国食品法律和法规、国际和部分发达国家食品法律和法规、标准化与食品标准、中国食品标准、采用国际标准与国外食品标准、食品安全管理体系标准等。（Food regulations and standards are the standards of behavior that must be observed in the production, marketing and storage of food and the development and utilization of food resources, the important basis for standardizing the order of market economy, implementing the government’s management and supervision of food quality safety and hygiene, ensuring the legitimate rights and interests of consumers and maintaining the long-term stability and sustainable development of the society, and the fundamental guarantee for the sustainable, healthy and rapid development of food industry. The book mainly includes the basic knowledge of food regulations and standards, laws and regulations of Chinese food, food laws and regulations of international and some developed countries, standardization and food standards, Chinese food standards, adoption of international standard and foreign food standards, standard of food safety management system, etc.）