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全书内容包括：测量技能、食品的保藏、淀粉和谷物烹调、快发面包与发酵面包、油型蛋糕和泡沫型蛋糕、馅饼皮等内容。（The book includes measurement skills, food preservation, starch and cereal cooking, quick bread and yeast bread, oil-type cake and foam cake, piecrust, etc.）
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