《食品安全与健康》针对食品安全领域的热点问题，查阅了大量的国内、国外文献资料。在编写中重点反映当代生活对饮食的污染，饮食的污染对人体健康的危害，以及如何采取防范措施避免或减少食品污染，确保人体健康。《食品安全与健康》共分十章，涉及的内容有食品微生物污染、食源性寄生虫的污染、动物性食品中的毒素、植物中天然有毒物质、金属污染物、农药残留、兽药残留、食品添加剂、食品包装材料等对人体健康的影响。《食品安全与健康》可作为公共选修课教材，适合不同层次、不同专业学生的学习，同时也可作为科普读物提高人们日常饮食生活的安全保健意识。（Food Safety and Health is a hot issue on the field of food safety, which reviews a large number of domestic and foreign document literatures. In the writing, it mainly reflects the pollution of contemporary life on diet, the harm of diet pollution to human health, and how to take precautions to avoid or reduce food contamination, so as to ensure human health. Food Safety and Health is totally divide into ten chapters, including food microbial pollution, pollution of foodborne parasites, toxins in the food of animal origin, natural toxic substances in the plants, metal pollutants, pesticide residue, residue of veterinary drug, food additives and effects of food packaging materials on human health. Food Safety and Health can be used as the teaching materials of the public elective course, suitable for students of different levels and majors, and can also serve as the popular science reading to improve people’s security health care awareness in their dietetic life.）