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本书内容以国家、地方、行业标准中食品各项指标的检验方法为蓝本，介绍标准分析方法，培养学生在以后的工作中执行国家标准的能力。（Based on the inspection methods of food indexes in the national, local and industrial standards, the book introduces standard analytical methods to cultivate students’ ability to perform national standards in future work.）
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