本书在讲述薯类贮藏的基础上，系统介绍了马铃薯、甘薯、魔芋、山药、木薯、菊芋的食品加工技术，并把薯类生产工艺和基础知识有机地融合在一起。在编写过程中结合了科研实践与经验，将传统工艺与现代加工技术相结合，内容全面、具体，条理清楚，通俗易懂，是一本可操作性强的薯类生产科技图书。（Based on the potato storage, the book systematically introduces the food processing technology of potato, sweet potato, konjac, Chinese yam, cassava and jerusalem artichoke, and combines the potato production technology and basic knowledge organically. In the process of writing, it combines the scientific research practice and experience, and the traditional technology and modern processing technology, the content is comprehensive, specific, well-organized and easy to understand. It is a highly operable book on potato production science and technology.）