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本书依据2002年卫生部(卫法监发[2002]51号)颁布的《关于进一步规范保健食品原料管理的通知》，选取其中87种既是食品又是药品的物品，分别就原物品的基本性状、营养与药用成分、食用方法、药理作用、药用方法和禁忌等内容进行了系统阐述。（This book is based on the Notice on Further Regulating the Management of Raw Materials for Health Food promulgated by the Ministry of Health (WFJF [2002] No. 51) in 2002, selecting 87 items of which are both food and drugs, systematically elaborates the basic traits of raw materials, nutrition and medicinal ingredients, edible methods, pharmacological effects, medicinal methods and contraindications. ）
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