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本书系统地介绍了米糠资源、米糠预处理、米糠膨化、米糠油的制取及精炼技术；谷维素、植酸钙、肌醇制取技术；米糠膳食纤维、多糖、蛋白及多肽制取技术。（The book systematically introduces the rice bran resources, rice bran pretreatment, rice bran puffing, preparation and refining technology of rice bran oil; production technology of oryzanol, calcium phytic acid and inositol; preparation technology of rice bran dietary fiber, polysaccharide, protein and polypeptide.）
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