本书以内蒙古农业大学“乳品生物技术与工程”教育部重点实验室近十年的骆驼基因组及生物特性、骆驼乳以及骆驼EETs的基础研究数据为材料，结合人类糖尿病等重大疾病的发病现状，以新颖的研究思路和方法，阐述骆驼乳等相关产品的开发及其在预防和治疗糖尿病中的应用前景。（The book is based on the basic research data of camel genome and biological characteristics, camel milk and camel EETs in the Key Laboratory of Ministry of Education of “Dairy Biotechnology and Engineering”, Inner Mongolia Agricultural University in recent ten years; combined with the disease currency of human diabetes and other major diseases, it expounds the development of camel milk and other related products and its application prospects in the prevention and treatment of diabetes with novel research thoughts and methods.）