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本书以单糖、低聚糖和多糖为主线，以其结构与功能为核心，重点介绍了单糖的构型、旋光性、环形构象以及多糖化合物的结构与功能关系。（With the main line of monosaccharide, oligosaccharides and polysaccharide and the core of the structure and function, the book mainly introduces the monosaccharide configuration, optical rotation, circular conformation and the structural and functional relationship of polysaccharide compounds.）
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