本书以食物防治疾病为内容，以家庭取材方便、没有毒副作用、疗效明显、安全可靠、科学实用为特点。全书共十一个部分，包括传染病食疗方、内科食疗方、肿瘤食疗方、外科病食疗方、妇科病食疗方、小儿科病食疗方、五官科食疗方、皮肤病及美容食疗方、补益养生食疗方、食补与食疗、家庭医疗方。（Based on food prevention and treatment, this book is characterized by easy access to materials in the family, no toxic or side effects, obvious curative effect, safe & reliable, scientific and practical. The book consists of eleven parts, including natural diet therapy for infectious disease, natural diet therapy for internal medicine, natural diet therapy for tumor, natural diet therapy for surgical disease, natural diet therapy for gynecological diseases, natural diet therapy for pediatric diseases, natural diet therapy for ophthalmology and otorhinolaryngology, natural diet therapy for skin disease and beauty, supplementary health food therapy, food supplements and food therapy, and family medicine. ）