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本书内容分10章，主要内容包括：现代生鲜食品加工业面临的挑战及发展对策、影响生鲜食品加工的品质控制技术体系、生鲜食品加工前保鲜技术、生鲜食品的配送体系、生鲜食品速冻品质调控技术等。（This book is divided into 10 chapters, which mainly include: The challenges faced by the modern fresh food processing industry and strategies for development, the quality control technology system affecting the processing of fresh food, preservation technology before fresh food processing, distribution system of fresh food, fresh frozen food quality control technology and so on.）
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