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本书分为五个模块，内容包括：烹饪艺术认知、烹饪艺术——果蔬类雕刻、菜肴围边与装饰、烹饪艺术的综合运用与席面设计等。（The book is divided into five modules, which include culinary art cognition, culinary art - carving of fruit and vegetables, surrounding edge and decoration of dishes, comprehensive application and banquet design of culinary art, etc.）
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