《中等职业教育旅游服务类专业教材：烹饪工艺》是中等职业教育烹饪专业的主干课程之一，对学生的专业技能学习具有重要的指导作用。《中等职业教育旅游服务类专业教材：烹饪工艺》共分两个模块。模块一，烹饪基础知识，内容包括中国烹饪的概述。模块二，烹饪技能知识，内容包括准备阶段技能知识、烹调阶段技能知识、菜肴装饰技能知识。（Professional Teaching Materials for Tourism Service in Secondary Vocational Education: Culinary Technology is one of the main courses in the culinary majors of secondary vocational education, which plays an important guiding role in students’ learning professional skills. Professional Teaching Materials for Tourism Service in Secondary Vocational Education: Culinary Technology is divided into two modules. Module I, basic knowledge of cooking, including an overview of Chinese cooking. Module II, cooking skill knowledge, including skill knowledge at preparation stage, skill knowledge at cooking stage and skill knowledge of dish decoration.）