烹饪专业项目课程试用教材·主题筵席设计与制作 (TrialTeachingMaterialsofCulinaryProfessionalProjectCourse•DesignandProductionofThemedBanquet))
ebook
By 茅建民
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本书分为十项目，具体包括筵席知识，筵席主题构思，筵席的安全、卫生与营养，筵席菜单设计等。（The book is divided into ten items, specifically including banquet knowledge, banquet theme ideas, banquet safety, hygiene and nutrition, banquet menu design, etc.）
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