《烹调工艺实训教程》是普通高等教育“十一五”国家级规划教材《烹调工艺学》（第三版）的补充和完善，它将烹调工艺职业岗位的基本技能和核心技能进行提炼归纳，着重培养学生的烹调实践能力、职业习惯和创新精神。（Practical Training Course of Cooking Technology is the supplement and perfection of the Cooking Technology (Edition III), which is the “Eleventh-five-year” national projected teaching material for the regular higher education. It refines and concludes the basic skills and core skills of cooking technology professional posts and focuses on cultivating students’ cooking practice ability, professional habit and innovative spirit.）