Sign up to save your library
With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.
Share
Find this title in Libby, the library reading app by OverDrive.
Search for a digital library with this title
Title found at these libraries:
| Library Name | Distance |
|---|---|
| Loading... |
本书基于风味化学理论，结合水产加工领域最新研究进展和成果，重点介绍水产原料和产品的风味成分、风味形成机理、加工过程中风味物质的变化及影响因素等。（Based on the theory of flavor chemistry, the book combines the latest research progress and results in the field of aquatic products processing, mainly introduces the flavor components of the raw materials and products in aquatic products, flavor formation mechanism, changes and influence factors of flavor substances in processing, etc.）
Share
