本书讲述了水产品中的化学污染物、生物污染物以及内在污染物，水产品生产与加工，水产品理化检验与生物安全指标检验方法，水产品安全性评价，水产品质量安全法律与标准，水产品质量管理与控制，餐饮消费从渔场到餐桌完整链条的水产品安全。（This book tells the chemical pollutants in aquatic products, biological pollutants and internal pollutants, production and processing of aquatic products, physical and chemical inspection and biological safety index inspection method for aquatic products, safety evaluation on aquatic products, quality safety laws and standards of aquatic products, quality management and control of aquatic products, and aquatic products safety of food and beverage consumption in a complete chain from fisheries to table.）