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本书介绍了果酒原辅料、生产工艺、生产设备、质量控制及检验、感官评价、各种果酒生产技术和果酒主要标准，列举了27种特色果酒生产最新技术。（The book introduces the raw materials of fruit wine, processing technology, production equipment, quality control and inspection, sensory evaluation, fruit wine production technology and main standards of fruit wine, and lists 27 latest technologies for the production of special fruit wine.）
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