本书针对杂粮产业现状及精深加工情况，通过调研，对杂粮食品加工提出建议，设计典型生产加工技术实例，本着把小杂粮做成大产业的指导思想，以原粮精深加工终端产品为主线，研究开发思路，以期做大做强吉林省杂粮产业。本书主要介绍杂粮食品国际、国内生产现状及发展趋势；分析吉林省杂粮主产地情况，在了解杂粮食品加工现状的基础上，分析不同原料所含的有效成分及作为食品原料有效利用的可行性；同时从食品专业知识、技能和现场实际操作入手，采用必要的生产加工实例进行研究。（Based on the current situation analysis of coarse grain industry and intensive processing condition, the book puts forward suggestions on the processing of coarse grain food through research and designs living examples of typical productive-processing techniques. In the light of the guiding ideology of making small coarse grains into big industry, the book takes intensive processing of the unprocessed grain into terminal product as the main line to study the development ideas, hoping to make the coarse grain industry in Jilin Province bigger and stronger. This book mainly introduces the international, domestic production status and development trend of coarse grain food; analyzes the main origin of coarse grain in Jilin province, and on the basis of understanding the current situation of coarse grain food processing, analyzes the effective components of different raw materials and the feasibility of effective utilization of raw-food materials; meanwhile, starting from the specialized knowledge of food, skills and actual operation on the spot, uses necessary living examples of production and processing to study.）